October Unprocessed 2014 – Week 1 Menu

It’s that time of year again! October Unprocessed is upon us. For those of you who don’t know this is a flexible challenge to reduce or eliminate processed foods for the month. It’s trickier than you may think, even for someone who eats a pretty clean diet. (If you’re new to unprocessed eating, you can try just giving up a few things. It’s not all or nothing!) Here’s my Week 1 Menu, which starts today.

This year my October Unprocessed goals are:

  • Try three new recipes each week
  • Learn to make crackers that taste good
  • Master the kale chip
  • Expand our breakfast choices a bit

My three new recipes this week are the chicken with cherries and kale, the broccoli-stuffed portabello mushrooms and the roasted carrot, turnip and red lentil soup. Wish me luck!

To download a PDF copy, please click the text below (no opt-in required – just takes you straight to the file)

Click here for Week 1 October Unprocessed 2014 Menu


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Camille Freeman, LDN

Hi there! I'm a clinical herbalist and licensed nutritionist specializing in fertility and reproductive health. I mentor other practitioners who need help building and growing their practices, working with complicated clients and getting clinical hours. I'm also a professor in the Department of Nutrition at the Maryland University of Integrative Health, where I teach physiology, pathophysiology, and mindful eating. My pronouns are she/hers. 

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