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Professional development for herbalists and nutritionists
Get Camille's practitioner resources, tips & encouragement in your inbox each Thursday:

I support herbalists and nutritionists so that we can provide exceptional care for our communities. I've been a clinician since 2004, working in OB/Gyn offices, a large fertility clinic and private practice. I'm also a former professor from the Department of Nutrition at the Maryland University of Integrative Health, where I taught physiology and pathophysiology for almost 17 years.
At Bloom & Grow, our core programs include Monday Mentoring (an affordable membership for new and experienced practitioners) and our annual Deep Dive CEU program. You can check out our other 2026 programming as well.
I'm not on social media, so if you'd like to stay connected you can either subscribe to my podcast: In the Clinic with Camille and/or sign up for my weekly Practitioner Notes newsletter.

This 8-week class will focus on 16 safe and gentle herbs nutritionists can incorporate into their practices to support immune and cardiovascular health. You can join even if you didn't take Herbs 101!
Dates: Starts March 8th, 2026
Cost: $500

Camille discusses why, once you're in practice, it's sometimes desirable to NOT finish courses and programs you've signed up for.
Listen on any major podcast player. Please feel free to submit your questions for a future episode.

Let's talk about how to streamline your clinical work so that you can practice sustainably without having things slip through the cracks (and so that you have more free time outside of work!)
Date: March 5th, 12-1 pm ET
Cost: Free if you share the class; $25 otherwise

Join me and a group of other practitioners as I interview a client in real time via Zoom. A few days later, we'll meet to discuss the case and to come up with a set of recommendations for the client. Herbalists and nutritionists are welcome.
Dates: March 17 and 19 from 5-6 pm ET
Cost: $35
Tips, resources, and encouragement for herbalists & nutritionists, delivered to your inbox most Thursdays