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Professional development for herbalists and nutritionists
Get Camille's practitioner resources, tips & encouragement in your inbox each Thursday:

I support herbalists and nutritionists so that we can provide exceptional care for our communities. I've been a clinician since 2004, working in OB/Gyn offices, a large fertility clinic and private practice. I'm also a former professor from the Department of Nutrition at the Maryland University of Integrative Health, where I taught physiology and pathophysiology for almost 17 years.
At Bloom & Grow, our core programs include Monday Mentoring (an affordable membership for new and experienced practitioners) and our annual Deep Dive CEU program. You can check out our other 2026 programming as well.
I'm not on social media, so if you'd like to stay connected you can either subscribe to my podcast: In the Clinic with Camille and/or sign up for my weekly Practitioner Notes newsletter.

Let's talk about what not to do when writing an email newsletter + how you can get (back) into a rhythm of sending newsletters that make a difference for your readers and your practice.
Dates: Dec. 11 from 12-1 pm ET
Cost: $25 or free if you share the class online

In this episode, I review the differences in these two types of fiber and how each affects the microbiome.
Listen on any major podcast player. Please feel free to submit your questions for a future episode.

In 2026 we'll be exploring commonly used and misunderstood supplements, including probiotics in SIBO, berberine and berberine-rich plants, electrolytes and POTS, bone support supplements during perimenopause and more.
The Supplement Deep Dive begins in January and includes a monthly CEU class for practitioners. Up to 15 NPCE available.

Join me and a group of other practitioners as I interview a client in real time via Zoom. A few days later, we'll meet to discuss the case and to come up with a set of recommendations for the client. Herbalists and nutritionists are welcome.
Dates: Jan 6 and 8 from 12-1 pm ET
Cost: $35
Tips, resources, and encouragement for herbalists & nutritionists, delivered to your inbox most Thursdays