How to Identify an Herbalist

We’re an odd breed, aren’t we?  Alas, you can’t easily identify an herbalist with Newcomb’s or even with Gleason and Cronquist’s.  Here are my top 15 signs that you might be an herbalist: There is at least one bottle of unidentified tincture in your cabinet.  You were certain you’d never forget what was in there, […]

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October Unprocessed Week 4 Meal Plan

I’m running behind again. Sorry! Here’s my week 4 October Unprocessed meal plan. Better Tuesday than Friday, right? Last week the Harvest Skillet was a huge hit at our house. I used baby spinach instead of kale and added a few walnuts and dried cherries, and it was seriously tasty. We’ll definitely be making that […]

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October Unprocessed Meal Plan, Week 3

Better late than never, right? RIGHT? It’s been a long week. And we did have to do an emergency take-out dinner once – a sick kiddo and poor planning foiled my best intentions. However, overall we’re sticking with the plan, and it’s been fun experimenting with some new recipes and enjoying my fall favorites. We […]

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Where to get Nutrition CEUs

studying

Yay. You’ve gotten your CNS or a nutrition license! Congrats – you’re a certified/licensed nutrition specialist extraordinaire. Not to rain on your parade, and it’s a good idea to start thinking about your continuing education requirements right away. They tend to creep up on you, and you don’t want to be left scrambling when it’s […]

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How to Raise your Rates

increasing rates money

One of the students in my Business Kick Starter course recently asked me if I had any advice on how to raise prices. I get this question a lot, so I thought I’d do a little video to explain my thoughts on the matter. Before we get into the details, let me first say this: […]

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